This Syrup Will Help You Recover Your Sight, Increase Your Memory and Your Hearing. Test It!

Radish is a delicious vegetable that has great nutritional value. Very few people really know about the benefits of radish, starting with a great contribution of vitamin C and a consequent antioxidant action that is beneficial for the formation of teeth, bones, and increased red blood cells.


For this reason, in this article we will let you know how you can take advantage of the radish to prepare a very useful syrup, which will help us recover sight, increase memory and improve hearing. Pay close attention to the ingredients you need and how you should prepare it.

Syrup to recover sight and increase memory

One way to take advantage of the properties of the radish is pureed without prior cooking, that is, raw. Said puree can be applied on the face as a facial cream, which will serve to refresh us. On the other hand, those who are on a diet can eat it with total peace of mind, as it contains almost no fat or calories. In addition, being rich in fibre improves the digestion of food. Finally, radish juice contributes to the health of the digestive system and eliminates toxins from the body. Here we show you how to prepare a delicious radish syrup in a simple way.


  • Horseradish (125 grams).
  • Lemons (4 units).
  • Honey of bee (2 tablespoons).
  • Natural ginger (2 cm root).
  • Cinnamon powder (2 tablespoons).

Method of Preparation and Use:

For starters, we wash ginger and radish very well. Next, peel the ginger and chop both ingredients into small pieces. Now, we enter them in a blender next to the lemon juice and we liquefy. Then, we throw honey and cinnamon and mix again. Finally, empty the mixture in a glass container with lid and refrigerate.

his syrup is extremely powerful to burn fat, improve memory, vision and hearing. From him, we will take 1 tablespoon every day for as long as necessary. With the passing of days, we will witness remarkable changes.

Other Benefits of Radish:

  1. Healthy cells Radishes are rich in glucosinolates, compounds that activate the detoxification of cells related to the appearance of tumours. In turn, it inhibits the proliferation of cancer cells.
  2. Antioxidant. This vegetable has an important antioxidant effect thanks to glutathione and catalase. Also, the consumption of its leaves is an excellent protective shield against free radicals.
  3. Optimal functioning. This food helps keep the liver in good condition because it promotes the flow of bile. In addition, an article published by the Journal of Ethnopharmacology mentions that it prevents the formation of stones in the urinary tract.
  4. Vitality to your skin. It has rasatiol, a glycoside that stimulates fibrous components such as collagen and elastin, which helps to maintain a healthy texture for the skin.
  5. Blood welfare. Its high content of fibre and low starch avoids uncontrolled levels of blood glucose and also lowers bad cholesterol and triglycerides.